Sweet Potato Rendang
The best Indonesian curry around! Lovingly prepared by our own Indonesian chef, Shintya. You'll be teleported straight to the Indonesian family table. As always, we love to hide veggies everywhere, and we have accompanied this with a broccoli and quinoa rice to boot!
| 517 | 13.3g | 65.2g | 18.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Potato, sweet potato, quinoa, cauliflower, broccoli, shallot, coconut milk, lemongrass, coriander seeds, galangal leaves, turmeric leaves, lime leaves, chilli, cumin, ginger, rice bran oil, pink salt and pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2164 kj | 597 kj |
| Protein | 13.3 g | 3.5 g |
| Fat, total | 18.6 g | 4.9 g |
| - saturated | 11.3 g | 3.0 g |
| Carbohydrate | 65.2 g | 17.1 g |
| - sugars | 4.1 g | 1.1 g |
| Sodium | 508 mg | 134 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
