Sticky Thai Meatballs
Delicious meatballs, handmade mince from free range chicken breast and thigh, a delicious sticky sauce with sweet and sour notes, coconut rice and veg to top it off. A perfectly balanced meal!
| 509 | 35.1g | 74.1g | 12.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Free range chicken mince, rice, broccoli, beans, carrot, zucchini, kale, gluten free soy sauce, sweet chilli sauce, sambal olek, lime, rice vinegar, veg stock, gluten free breadcrumbs, garlic, ginger, kaffir lime, chilli, fish sauce, coconut sugar, sesame, sea salt, white pepper.
Allergens:made with gluten free ingredients. Contains soy, sesame and fish (anchovy)
| per serving (430g) | per 100 g | |
| Energy | 2130 kj | 570 kj |
| Protein | 35.1 g | 8.2 g |
| Fat, total | 12.1 g | 2.8 g |
| - saturated | 3.9 g | 0.9 g |
| Carbohydrate | 74.1 g | 17.2 g |
| - sugars | 20.2 g | 4.7 g |
| Sodium | 1670 mg | 389 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
