Steak in Peppercorn Sauce
Slow braised green peppercorn beef with creamy smashed potato, broccolini, peas & zucchini Rich, comforting and full of feel-good flavour, this cosy WK favourite is slow cooked until tender and finished in a creamy dairy-free peppercorn sauce. Nourishing, hearty and made to warm you up from the inside out.🌿
| 592 | 28.9g | 38.5g | 35.2g |
| Calories | Protein | Carbs | Fat |
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Ingredients:
Beef, Potato, Coconut Cream, Broccoli, Green Peas, Zucchini, Brown Onion, Beef Stock, Celery, Carrot, Garlic, Dijon Mustard, Gluten Free Worcestershire Sauce, Olive Oil, Green Peppercorns, Gluten Free Cornflour, Chives, Thyme, Cracked Black Pepper, Sea Salt, Parsley.
Allergens:Contains Gluten Free Ingredients
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| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 2480 kj | 605 kj |
| Protein | 28.9 g | 7.0 g |
| Fat, total | 35.2 g | 8.6 g |
| - saturated | 15.8 g | 3.9 g |
| Carbohydrate | 38.5 g | 9.4 g |
| - sugars | 5.8 g | 1.4 g |
| Sodium | 760 mg | 185 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
