Sri Lankan Coconut Chicken Curry
Tender chicken simmered in a fragrant Sri Lankan-style coconut curry with pumpkin, green beans and warming spices, served alongside fluffy jasmine rice. Finished with fresh coriander, chilli, lime and toasted coconut flakes for a rich, vibrant meal that’s comforting, nourishing and full of flavour.
| 557 | 28.5g | 45.1g | 27.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken thigh, jasmine rice, coconut milk, pumpkin, cauliflower, green beans, carrot, onion, tomato, garlic, ginger, chilli, tomato paste, tamari, coconut sugar, lime juice, curry powder, coconut oil, coriander, cumin, turmeric, paprika, cinnamon, mustard seeds, fresh coriander, toasted coconut flakes.
Allergens:
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 2330 kj | 613 kj |
| Protein | 28.5 g | 7.5 g |
| Fat, total | 27.8 g | 7.3 g |
| - saturated | 18.9 g | 5.0 g |
| Carbohydrate | 45.1 g | 11.9 g |
| - sugars | 6.2 g | 1.6 g |
| Sodium | 910 mg | 239 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
