Southern Style Brisket, Smokey Potatoes, Ranch Sauce
Tender brisket marinated in a Southern-style smoky rub, then slow-cooked overnight in a rich chipotle-infused sauce until it’s melt-in-your-mouth juicy. Served with Southern-style roasted potatoes, a creamy ranch drizzle, and a crunchy Southwest slaw for the perfect balance of heat, tang and texture.
| 552 | 42.2 g | 20.2 g | 37.2 g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef Brisket, carrot, potato, cabbage, carrot, red onion, brown rice, corn, red capsicum, onion, mustard powder, smoked paprika, onion powder, garlic powder, cumin powder, cayenne pepper, chipotle, tomoato, gf worchestichere sauce, apple cider vinegar, gf bbq sauce, pink salt Ranch dressing: rice bran oil, soy milk, apple cider vinegar, dill, garlic powder, dijon mustard, pink salt
Allergens:Made with Gluten Free Ingredients. Contains: Soy
| per serving (430g) | per 100 g | |
| Energy | 2310 kJ | 563 kJ |
| Protein | 42.2 g | 10.2 g |
| Fat, total | 37.2 g | 9.07 g |
| - saturated | 8.0 g | 1.95 g |
| Carbohydrate | 20.2 g | 4.92 g |
| - sugars | 6.8 g | 1.65 g |
| Sodium | 790 mg | 192 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
