Vegan Indonesian Mee Goreng
A hearty bowl of noodles tossed in a sticky, savoury-sweet sauce with loads of fresh vegetables and tofu. Finished with a sprinkle of sesame seeds and a wedge of lemon for a touch of sour. Comes with our incredible house-made sambal (served on the side) — perfect for those who like to turn up the heat, or keep it mild if you prefer!
| 488 | 17.5g | 59.7g | 15g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free noodles, carrot, beans, broccoli, capsicum, tofu, green cabbage, onion, gf kecap manis, gf soy, gf oyster sauce, tomato paste, sambal olek, sesame oil
Sambal: chilli, red onion, garlic, ginger, tamarind, pink salt, tomato paste, rice bran oil
Allergens:Made with Gluten Free Ingredients. Contains, soy and sesame
| per serving (400g) | per 100 g | |
| Energy | 2040 kj | 510 kj |
| Protein | 17.5 g | 4.4 g |
| Fat, total | 15 g | 3.8 g |
| - saturated | 2.5 g | 0.6 g |
| Carbohydrate | 59.7 g | 14.9 g |
| - sugars | 17.9 g | 4.5 g |
| Sodium | 2610 mg | 651 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
