Smokey Vegan Enchilada Bake
Smoky, rich and packed with flavour. We've layered gluten-free corn tortillas with our homemade enchilada sauce, black beans, sweet potato, basmati rice and colourful vegetables before finishing with vegan cheese and baking until perfectly golden. It's the ultimate healthy comfort food—ready in minutes.
| 440 | 18.8g | 64.5g | 14.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Black beans, homemade enchilada sauce (crushed tomatoes, vegetable stock, brown onion, tomato paste, olive oil, garlic, smoked paprika, ground cumin, ground coriander, oregano, chilli powder, maple syrup, lime juice, sea salt, black pepper), sweet potato, zucchini, fresh corn kernels, Mission® White Corn Tortillas, cooked basmati rice, red capsicum, BioCheese® Pizza Shred, baby spinach, olive oil, garlic, lime juice, spices.
Allergens:None
| per serving (400g) | per 100 g | |
| Energy | 1840 kj | 460 kj |
| Protein | 18.8 g | 4.7 g |
| Fat, total | 14.2 g | 3.6 g |
| - saturated | 4.5 g | 1.1 g |
| Carbohydrate | 50.8 g | 16.1 g |
| - sugars | 8.8 g | 2.2 g |
| Sodium | 710 mg | 178 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
