Slow Roast Lamb Shoulder, Smashed Veg
Lamb Shoulder, at its finest. Cooked in its own juices, fresh rosemary and thyme. Served with a big slab of wholesome root veg, and garden fresh greens. Simple comfort food at its finest.
| 466.1 | 33.6g | 21.3g | 24.9g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Lamb, potato, carrot, turnip, cabbage, kale, broccoli. rosemary, thyme, crushed tomatoes, veg stock, olive oil, sea salt, cracked black pepper.
Allergens:Made with gluten free ingredients. Contains nuts
| per serving (380g) | per 100 g | |
| Energy | 1950 kj | 513 kj |
| Protein | 33.6 g | 8.8 g |
| Fat, total | 24.9 g | 6.6 g |
| - saturated | 7.3 g | 1.9 g |
| Carbohydrate | 21.3 g | 5.6 g |
| - sugars | 8.1 g | 2.1 g |
| Sodium | 543 mg | 143 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
