Slow Braised Beef Stroganoff with Herbed Penne
A cosy classic with a wholesome Wholisitc twist — tender slow-braised beef in a creamy dairy-free mushroom stroganoff sauce, served with gluten free herbed penne and vibrant broccoli. Finished with fresh parsley, lemon and warming herbs for the ultimate feel-good comfort meal.
| 580 | 38.3 g | 50.5 g | 26.7 g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Slow cooked beef chuck (beef), gluten free penne pasta (rice flour, corn flour), broccoli, mushrooms, onion, carrot, coconut milk, garlic, tomato paste, wholegrain mustard, Worcestershire sauce, vegetable stock, rice bran oil, parsley, lemon, herbs, cracked pepper, sea salt, spices.
Allergens:Made with Gluten free ingredients. Contains Mustard. May contain Soy
| per serving (390g) | per 100 g | |
| Energy | 2427 kJ | 622 kJ |
| Protein | 38.3 g | 9.8 g |
| Fat, total | 26.7 g | 6.8 g |
| - saturated | 12.8 g | 3.3 g |
| Carbohydrate | 50.5 g | 13.0 g |
| - sugars | 7.0 g | 1.3 g |
| Sodium | 202 mg | 52 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
