Salisbury Steak meatballs in Mushroom Gravy
Juicy, tender meatballs smothered in a rich, from-scratch mushroom gravy — no nasties, just deep, savoury flavour. Served alongside a generous helping of buttery mash and crisp steamed greens, this is comfort food at its finest: hearty, balanced, and absolutely packed with flavour.
| 273.9 | 32.3g | 5g | 13.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Beef, potatoes, carrot, zucchini, onion, spinach, mushrooms, massell veg stock, gf worcestichere sauce, mustard powder, rice flour, water, tomato paste, smoked paprika, spinach, pink salt.
Allergens: Made with gluten free ingredients. Contains soy and sesame
| per serving (270g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1144.8 kj | 424 kj |
| Protein | 32.3 g | 12.0 g |
| Fat, total | 13.1 g | 4.9 g |
| - saturated | 5.2 g | 1.9 g |
| Carbohydrate | 5 g | 2 g |
| - sugars | 5 g | 2 g |
| Sodium | 208 mg | 77.3 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
