Rosemary Dijon Brisket
This to die-for brisket really highlights the beauty of simplicity done well. Slow cooked for 15 hours, and served with a side of slivered potato gratin and freshly steamed greens. This is sure to be a new top 10 the whole fam can enjoy!
| 406 | 43.9g | 26.4g | 11.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, potato, coconut milk, kale, broccoli, zucchini, peas, dijon mustard, wholegrain mustard, gluten free BBQ sauce, rosemary, thyme, garlic, onion powder, red wine vinegar, olive oil, lemon juice, beef stock, sea salt, black pepper.
Allergens:Made with gluten free ingredients.
| per serving (400g) | per 100 g | |
| Energy | 1700 kj | 448 kj |
| Protein | 43.9 g | 11.6 g |
| Fat, total | 11.1 g | 2.9 g |
| - saturated | 4.6 g | 1.2 g |
| Carbohydrate | 26.4 g | 7 g |
| - sugars | 5.5 g | 1.5 g |
| Sodium | 1090 mg | 287 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
