Roast Chicken, Pumpkin Risotto, Romesco Sauce
Bring some sunshine to a wintery day or night with this warming Romesco sauce. Full of flavour and sweet, nutty tones on a bed of succulent steam-baked chicken, pumpkin risotto and greens!
| 438.5 | 39.5g | 29.8g | 12g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Free range chicken, arborio rice, filtered water, pumpkin, kale, zucchini, broccoli, beans, tomato, almond, cashew, roast capsicum, red wine vinegar, garlic, smoked paprika, olive oil, white wine, veg stock, sage, thyme, pink salt, cracked black pepper.
Allergens: Made with gluten free ingredients. Contains almond and cashew
| per serving (420g) | per 100 g | |
| Energy | 1835 kj | 437 kj |
| Protein | 39.5 g | 9.4 g |
| Fat, total | 12 g | 3.0 g |
| - saturated | 3.78 g | 0.9 g |
| Carbohydrate | 29.8 g | 7.1 g |
| - sugars | 5.04 g | 1.2 g |
| Sodium | 428 mg | 102 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
