Roast Chicken and Veg With Creamy Sundried Tomato Sauce
Succulent roast chicken with a light, dairy free creamy sun-dried tomato sauce, crisp greens, and fluffy rice.A wholesome, flavour-packed meal that’s satisfying yet low in calories.
| 485 | 44.4g | 35.4g | 16.9g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, rice, tomato, coconut milk, cabbage, broccoli, kale, beans, pumpkin, red onion, free range nitrate free bacon, sundried tomato, rice bran oil, pink salt, cracked black pepper.
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 2030 kj | 483 kj |
| Protein | 44.4 g | 10.6 g |
| Fat, total | 16.9 g | 4 g |
| - saturated | 9.5 g | 2.3 g |
| Carbohydrate | 35.4 g | 8.4 g |
| - sugars | 6 g | 1.4 g |
| Sodium | 607 mg | 145 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
