Thai Red Beef Cheek Curry
Just like a big hug! This love filled Thai red curry….slightly sweet, slighty sour and FULL of slow cooked goodness and veg. Served with a side of lemon and coconut infused Rice and Quinoa.
| 416 | 37.6g | 28.4g | 12g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, coconut milk, rice, quinoa, carrot, broccoli, zucchini, potato, spices, veg stock, gluten free soy, kaffir lime leaf, sesame oil, rice bran oil, pink salt, spices, black pepper.
Allergens:Made with Gluten free ingredients. Contains soy and sesame
| per serving (380g) | per 100 g | |
| Energy | 1748 kj | 437 kj |
| Protein | 37.6 g | 9.4 g |
| Fat, total | 12 g | 3.0 g |
| - saturated | 3.6 g | 0.9 g |
| Carbohydrate | 28.4 g | 7.1 g |
| - sugars | 4.8 g | 1.2 g |
| Sodium | 402 mg | 102 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
