Pumpkin Gnocchi with Vegan Goats Cheese
Its an amazing gift to make good, home-made gnocchi for my clients. This recipe is no exception. We have created a delicious, sweet pumpkin sauce, paired with a tangy vegan goats cheese, finished with a little crunch of toasted pumpkin seeds and caramalised kale. Yum!
| 564 | 15.8g | 73g | 20.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Gluten free gnocchi, pumpkin, filtered water, tomato, coconut milk, cashew, macadamia, apple cider vinegar, miso, kale, pumpkin seeds, sage, paprika, olive oil, salt and pepper.
Allergens:Made with gluten free ingredients. Contains soy and nuts
| per serving (420g) | per 100 g | |
| Energy | 2360 kj | 561 kj |
| Protein | 15.8 g | 3.8 g |
| Fat, total | 20.4 g | 4.8 g |
| - saturated | 5.6 g | 1.3 g |
| Carbohydrate | 73 g | 17.4 g |
| - sugars | 10.6 g | 2.5 g |
| Sodium | 1290 mg | 306 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
