Pumpkin and Sage Risotto
The perfect pair: pumpkin and sage hit the stage with this Spring time risotto. Topped with our herby kale crumble and roast pumpkin seeds for added texture, crunch and omegas!
| 194 | 5.9g | 37.3g | 382g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pumpkin, arborio rice, mushrooms, vegetable stock, spinach, kale, sage, rosemary, thyme, garlic, EVOO, pink salt.
Allergens:Made with gluten-free ingredients. Contains seeds.
| per serving (380g) | per 100 g | |
| Energy | 813kJ | 214kJ |
| Protein | 5.9g | 1.6g |
| Fat, total | 1.3g | 0.3g |
| - saturated | 0.2g | 0.1g |
| Carbohydrate | 37.3g | 9.8g |
| - sugars | 5.0g | 1.3g |
| Sodium | 382mg | 101mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
