North Indian Beef Curry
Fragrant, full bodied, beautiful. Overnight brisket, slow cooked in aromatic spices, roast pumpkin, rice and all the trimmings.
| 671.74 | 38.5g | 99.2g | 28.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef Brisket, carrots, potatos, pumpkin, jasmine rice, coconut milk, vegetable stock, lime leaves, lemongrass, shrimp paste, turmeric, galangal, red chilli, ginger, garlic, sesame oil, coriander, lime juice, gluten free soy, coconut sugar, peanuts, sea salt, coconut, coriander, white pepper.
Allergens:Contains nuts, soy, sesame and fish sauce. Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2809 kj | 916 kj |
| Protein | 38.5 g | 10.1 g |
| Fat, total | 28.2 g | 7.4 g |
| - saturated | 6.8 g | 1.8 g |
| Carbohydrate | 99.2 g | 26.1 g |
| - sugars | 7.0 g | 1.8 g |
| Sodium | 554 mg | 146 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
