North Indian Beef Curry
Fragrant, full bodied, beautiful. Slow cooked in aromatic spices, roast pumpkin, rice and all the trimmings.
| 671.74 | 38.5g | 99.2g | 28.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef , carrots, potatos, pumpkin, jasmine rice, coconut milk, vegetable stock, lime leaves, lemongrass, , turmeric, galangal, red chilli, ginger, garlic, sesame oil, coriander, lime juice, gluten free soy, coconut sugar, peanuts, sea salt, coconut, coriander, white pepper.
Allergens:Contains nuts, soy and sesame Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2809 kj | 916 kj |
| Protein | 38.5 g | 10.1 g |
| Fat, total | 28.2 g | 7.4 g |
| - saturated | 6.8 g | 1.8 g |
| Carbohydrate | 99.2 g | 26.1 g |
| - sugars | 7.0 g | 1.8 g |
| Sodium | 554 mg | 146 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
