Portugese Chicken and Rice, Perinaise
Juicy, paprika- and garlic-marinated Portuguese-style chicken served on fragrant seasoned rice, finished with our creamy house-made perinaise — a smooth blend of peri-peri heat and mayo for the perfect gentle kick. Comforting, flavour-packed and irresistibly moreish.
| 488 | 36.7g | 23.5g | 11.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, rice, broccoli, red onion, kale, red cabbage, green cabbage, carrot, red onion, peas, paprika, garlic powder, oregano, coriander, coconut sugar, rice bran oio, lemon juice, pink salt: Perinaise: Soy milk , rice bran oil, apple cider vinegar, garlic, smoked paprika, garlic powder, onion powder, cayenne pepper, coconut sugar, lemon juice
Allergens:Made with Gluten Free Ingredients. Contains soy
| per serving (390g) | per 100 g | |
| Energy | 363 kJ | 371 kJ |
| Protein | 36.7 g | 9 g |
| Fat, total | 11.6 g | 2.8 g |
| - saturated | 4.2 g | 1 g |
| Carbohydrate | 23.5 g | 5.7 g |
| - sugars | 4.1 g | 1 g |
| Sodium | 500 mg | 122 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
