Peppered Steak with Rustic Veg
Old school revamped! Our healthy, dairy free version of a family fave, served with a generous side of rustic veg. A perfect low cal, low carb meal.
| 372 | 34.4g | 23.6g | 12.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Steak, pumpkin, broccoli, cauliflower, zucchini, carrot, beans, onion, coconut cream, red wine, beef consomme, gluten free worchestichere, green peppercorns, olive oil, spinach, parsely, pink salt, black pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1556 kj | 389 kj |
| Protein | 34.4 g | 9 g |
| Fat, total | 12.2 g | 3.2 g |
| - saturated | 4.6 g | 1.2 g |
| Carbohydrate | 23.6 g | 6.2 g |
| - sugars | 16.5 g | 4.3 g |
| Sodium | 577 mg | 152 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
