Peppered Steak Pie, Potato Crust
If you bake it at home, the steak becomes irresistibly tender, soaking up the rich red wine and bold black pepper, while the golden potato crust crisps to perfection.
| 549 | 33.8g | 31.5g | 14.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, potato, mushroom, celery, onion, carrot, garlic, thyme, tomato puree, stock, rice bran oil, pink salt, cracked black pepper.
Allergens: Made with gluten free ingredients. May contain soy.
| per serving (400g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1720 kj | 429 kj |
| Protein | 33.8 g | 8.4 g |
| Fat, total | 14.5 g | 3.6 g |
| - saturated | 3.7 g | 0.9 g |
| Carbohydrate | 31.5 g | 7.9 g |
| - sugars | 3.3 g | 0.8 g |
| Sodium | 460 mg | 115 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
