Peppered Steak Mash and Greens
Slow-braised chunks of tender steak cooked in a rich, peppered tomato sauce. Served with creamy mash and vibrant greens. Nourishing, balanced, and full of love — comfort food that truly cares back.
| 488 | 36.7g | 23.5g | 11.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, potato, tomato, stock, mushroom, carrot, broccoli, zucchini, greens, cabbage, onion, celery, thyme, bay leaf, tomato puree, garlic, rice bran oil, cracked pepper, pink salt
Allergens: Made with Gluten Free Ingredients.
| per serving (430g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 363 kj | 371 kj |
| Protein | 36.7 g | 9 g |
| Fat, total | 14.5 g | 3.6 g |
| - saturated | 4.2 g | 1 g |
| Carbohydrate | 23.5 g | 5.7 g |
| - sugars | 4.1 g | 1 g |
| Sodium | 500 mg | 122 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
