Sweet Potato and Lentil Cottage Pie
PLANT BASED + GLUTEN FREE + FREEZABLE
Homely, hearty, heavenly. We have veganised the traditional shepherds pie and made it so much better! Served with farmers markets style vegetables, lightly roasted in thyme, garlic and lemon juice. This Autumn dish is a sure-fire winner.
ALLERGENS: Made with gluten-free ingredients.
INGREDIENTS: Tempeh, Sweet potato, seasonal veggies like pumpkin, broccoli, sweet potato, spinach, puy lentils, celery, carrot, peas, tomato paste, tamari, herbs and spices.