Beef In Red Wine Sauce
Crazy tender, melt in your mouth beef, hearty veggies all slow cooked to perfection in a rich sauce. Perfectly balanced, winter comfort food!
| 567 | 37.45g | 37.1g | 26.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, tomato, red wine, beef stock, sweet potato, mushroom, carrot, broccoli, pork speck, celery, onion, sunflower oil, garlic, thyme, star anise, bay leaves, tomato puree, pink salt, cracked black pepper.
Allergens: Made with Gluten free Ingredients.
| per serving (350g) | per 100 g | |
| Energy | 2373 kj | 678 kj |
| Protein | 37.45 g | 10.7 g |
| Fat, total | 26.6 g | 7.6 g |
| - saturated | 5.95 g | 1.7 g |
| Carbohydrate | 37.1 g | 10.6 g |
| - sugars | 9.1 g | 2.6 g |
| Sodium | 528 mg | 151 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
