Mushroom Cacciatore
Generous amounts of mushrooms add heartiness to this plant-based variation on a classic Italian dish. Thanks to the ridged shape of penne pasta, makes it perfect for capturing every bit of a delicious sauce.
| 535.37 | 26.8g | 49.5 g | 21.3g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Tomato, portabello, field and cup mushrooms, lentils, Sweet potato, zucchini, beans, broccoli, onion, capsicum, kalamata olives, EVOO, basil, oregano, garlic, pink salt, cracked black pepper.
Allergens: Made with Gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2240 kj | 589 kj |
| Protein | 26.8 g | 7.1 g |
| Fat, total | 21.3 g | 5.6 g |
| - saturated | 3.9 g | 1 g |
| Carbohydrate | 49.5 g | 13 g |
| - sugars | 3.7 g | 1 g |
| Sodium | 450 mg | 150 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
