Meatballs A'La Mexicana
It’s a fiesta on a plate! Juicy spiced meatballs dancing in zesty tomato sauce with smoky sweet potato, charred corn, rice, creamy cashew cheese and just the right hit of jalapeño to garnich!
| 421 | 34.7g | 49.2g | 22.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pork and beef mince, tomato, sweet potato, rice, carrot, zucchini, onion, celery, gluten free bredcrumbs, cumin, coriander, paprika, corn, cashew, nutritional yeast, lemon, rice bran oil, jalepeno, pink salt, black pepper
Allergens:Made with Gluten Free Ingredients. Contains cashew
| per serving (430g) | per 100 g | |
| Energy | 2330 kJ | 554 kJ |
| Protein | 34.7 g | 8.3 g |
| Fat, total | 22.1 g | 5.3 g |
| - saturated | 6 g | 1.4 g |
| Carbohydrate | 49.2g | 11.7g |
| - sugars | 13.9 g | 3.3 g |
| Sodium | 634 mg | 151 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
