Malaysian Satay Chicken Curry
Skip the skewers—this is the ultimate satay fix! Tender chicken, marinated in our signature satay blend, slowly simmered in a rich, aromatic peanut satay sauce. Accompanied by steamed greens for added goodness and fragrant white rice
| 549 | 31.2g | 74g | 14.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, white rice, coconut milk, vegetable stock, onion, peanut, broccoli, beans, kale, gluten free dark soy sauce, gluten free kecap manis, natural peanut butter, spices, sesame oil, sea salt, coconut sugar, black pepper.
Allergens: Made with gluten free ingredients. Contains soy, sesame and peanut.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 2300 kj | 605 kj |
| Protein | 31.2 g | 8.2 g |
| Fat, total | 14.8 g | 3.9 g |
| - saturated | 3.8 g | 1 g |
| Carbohydrate | 74 g | 19.5 g |
| - sugars | 11.6 g | 3 g |
| Sodium | 1240 mg | 325 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
