Lemon Pepper Chicken
Lightly scented with lemon and pepper, smothered in dairy free mushroom sauce, with homestyle veg on the side. A perfect warming, comfort meal without all the calories.
| 372 | 34.4g | 23.6g | 12.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Free range Chicken breast, sweet potato, pumpkin, mushroom, broccoli, peas, white wine, mustard, coconut milk, chicken stock, parsely, olive oil, lemon, black pepper, thyme, sea salt.
Allergens: Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1556 kj | 389 kj |
| Protein | 34.4 g | 9.0 g |
| Fat, total | 12.2 g | 3.2 g |
| - saturated | 4.6 g | 1.2 g |
| Carbohydrate | 23.16 g | 6.2 g |
| - sugars | 16.5 g | 4.3 g |
| Sodium | 577 mg | 152 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
