Lemon and Balsamic Chicken Fillet with Herbed Greens
Succulent chicken thigh glazed in a zesty lemon and Balsamic dressing, paired with crunchy spring time vegetables. You just can't beat this lean and healthy protein-packed meal!
| 401.5 | 34.7g | 7.3g | 18.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Locally sourced chicken thigh fillet, seasonal greens like: broccoli, zucchini, beans, kale, balsamic vinegar, lemon juice, xylitol, rosemary, thyme, sage, EVOO, pink salt, cracked black pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1680 kj | 441 kj |
| Protein | 34.7 g | 9.1 g |
| Fat, total | 18.6 g | 4.9 g |
| - saturated | 4.8 g | 1.2 g |
| Carbohydrate | 7.3 g | 1.9 g |
| - sugars | 3.8 g | 1.0 g |
| Sodium | 614 mg | 162 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
