Kung Pao Chicken and Rice
Kung Pao chicken done right! The perfect balance of savoury-sweet with a hint of sour. This restaurant worthy dish is loaded with veg for extra goodness and a little tingle of szechuan!
| 549 | 31.2g | 74g | 14.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Free range Chicken, Basmati rice, broccoli, zucchini, capsicum, cauliflower, gluten free kecap manis, gluten free soy, chinese cooking wine, black vinegar, gluten free cornflour, coconut sugar, szechuan pepper, cashew, salt, white pepper, seseme oil.
Allergens:Made with Gluten free ingredients. Contains soy , sesame and cashew.
| per serving (380g) | per 100 g | |
| Energy | 2300 kj | 496 kj |
| Protein | 31.2 g | 8.2 g |
| Fat, total | 14.8 g | 3.9 g |
| - saturated | 3.8 g | 1 g |
| Carbohydrate | 74 g | 19.5 g |
| - sugars | 11.6 g | 3 g |
| Sodium | 1240 mg | 325 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
