Japanese Chicken Curry
Tender chicken, potato and carrot simmered in a rich, savoury Japanese-style curry sauce, served with fluffy jasmine rice and topped with spring onion and sesame. Warm, cosy and packed with comforting flavour — the ultimate winter comfort bowl.
| 439 | 29.2g | 57.6g | 14.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken thigh, Brown onion, Carrot, Potato, Garlic, Fresh ginger, Japanese curry roux, Coconut Oil, Gluten free Plain flour, Mild curry powder, Garam masala, Turmeric, Paprika, Ground ginger, Chicken stock, Soy sauce, Honey, Apple puree, Peas, Olive oil, Spring onion garnish, Sesame seeds garnish, Jasmine Rice, cooked.
Allergens:soy and sesame
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1840 kj | 484 kj |
| Protein | 29.2 g | 7.7 g |
| Fat, total | 14.8 g | 3.9 g |
| - saturated | 3.5 g | 0.9 g |
| Carbohydrate | 57.6 g | 15.2 g |
| - sugars | 7.1 g | 1.9 g |
| Sodium | 670 mg | 176 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
