Italian Slow Cooked Beef with Olives and Basil
Slow-cooked beef chuck, cooked in a rich Italian-style tomato and red wine sauce with Kalamata olives, served with rustic crushed potatoes, green peas, zucchini rounds and broccoli.
| 684 | 40.5g | 38.0g | 43.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef brisket , baby potatoes, crushed tomatoes, beef stock, brown onion, red wine, carrot, celery, Kalamata olives, zucchini, green peas, broccoli, tomato paste, extra virgin olive oil, balsamic vinegar, garlic, salt, parsley, sweet paprika, basil, oregano, thyme, cracked black pepper.
Allergens:Made with gluten free ingredients
| per serving (380g) | per 100 g | |
| Energy | 2700 kj | 692 kj |
| Protein | 40.5 g | 10.4 g |
| Fat, total | 43.8 g | 11.2 g |
| - saturated | 17.2 g | 4.4 g |
| Carbohydrate | 38.0 g | 9.7 g |
| - sugars | 8.0 g | 2.1 g |
| Sodium | 1580 mg | 405 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
