Italian Meatballs with Vegetable Gratin
Meatballs that taste so good even Nonna would be jealous! We've redefined healthy comfort food by serving them with a big side of veggie gratin, all dairy and gluten free.
| 497 | 34.3g | 31.2g | 21.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef and pork mince, tomato, potato, sweet potato, zucchini, turnip, almond milk, onion, celery, basil, rice flour, nutritional yeast, gluten free breadcrumbs, onion powder, apple cider vinegar, rice bran oil, sea salt, black pepper.
Allergens: Made with gluten free ingredients. Contains Nuts.
| per serving (450g) | per 100 g | |
| Energy | 2550 kj | 566 kj |
| Protein | 41.1 g | 9.1 g |
| Fat, total | 36.3 g | 8.1 g |
| - saturated | 8.8 g | 2 g |
| Carbohydrate | 24.4 g | 5.4 g |
| - sugars | 12.8 g | 2.8 g |
| Sodium | 513 mg | 114 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
