Homestyle Vegan Lasagne
Veggies, slow cooked in our home made napoli sauce, layered between fresh sheets of gluten free pasta and our secret "cheese" sauce .
| 609.4 | 9.1g | 48.6g | 40.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Fresh Lasagne Sheets, Tomato, pumpkin, zucchini, carrot, peas, spinach, onion, basil, celery, carrot, tomato paste, almond milk, ric bran oil, veggie stock, rice flour, tapioca flour, nutritional yeast, cloves, bay leaves, peppersorns, pink salt.
Allergens: Made with gluten free ingredients.
| per serving (400g) | per 100 g | |
| Energy | 2550 kj | 672 kj |
| Protein | 9.1 g | 2.4 g |
| Fat, total | 40.5 g | 10.6 g |
| - saturated | 6.2 g | 1.6 g |
| Carbohydrate | 48.6 g | 12.8 g |
| - sugars | 6.3 g | 1.7 g |
| Sodium | 692 mg | 182 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
