Creamy Butter Bean Bake
Creamy butter beans baked with mushrooms, greens and vegetables in a rich coconut-Dijon sauce, finished with a golden, crunchy almond and seed crumb. Hearty, nourishing and delicious.
| 503 | 16.0g | 57.7g | 22.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Arborio rice, vegetable stock, baby spinach, peas, broccolini, coconut cream, onion, basil, parsley, olive oil, garlic, lemon juice, nutritional yeast, thyme, toasted flaked almonds, sea salt, cracked pepper.
Allergens:Contains nuts
| per serving (390g) | per 100 g | |
| Energy | 2106 kj | 540 kj |
| Protein | 16.0 g | 4.1 g |
| Fat, total | 22.6 g | 5.8 g |
| - saturated | 9.4 g | 2.4 g |
| Carbohydrate | 57.7 g | 14.8 g |
| - sugars | 7.8 g | 2.0 g |
| Sodium | 819 mg | 210 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
