Creamy Butter Bean Bake
Creamy butter beans baked with mushrooms, greens and vegetables in a rich coconut-Dijon sauce, finished with a golden, crunchy almond and seed crumb. Hearty, nourishing and delicious.
| 503 | 16.0g | 57.7g | 22.6g |
| Calories | Protein | Carbs | Fat |
Ingredients: Love! Butter Beans, Coconut Milk, Green Beans, Mushrooms, Carrot, Celery, Cherry Tomatoes, Vegetable Stock, Leek, Brown Onion, Baby Spinach, Garlic, Olive Oil, Dijon Mustard, Nutritional Yeast, Lemon Juice, Rice Bran Oil, Fresh Thyme, Gluten-Free Breadcrumbs, Almonds, Pumpkin Seeds, Sunflower Seeds, Buckwheat, Salt, Black Pepper.
Allergens:Contains nuts, made iwth Gluten free ingredients
| per serving (390g) | per 100 g | |
| Energy | 2106 kj | 540 kj |
| Protein | 16.0 g | 4.1 g |
| Fat, total | 22.6 g | 5.8 g |
| - saturated | 9.4 g | 2.4 g |
| Carbohydrate | 57.7 g | 14.8 g |
| - sugars | 7.8 g | 2.0 g |
| Sodium | 819 mg | 210 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
