Greek Lemon and Olive Braised Chicken
Slowly simmered lemon is the key to this beautiful greek style dish. Layers of fresh vegetables hidden among pieces of succulent chicken fillet, cooked in lemon and aromatics like oregano, thyme and parsley.
| 552 | 42.2 g | 9.1 g | 37.2 g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, pumpkin, royal blue potato, carrot, broccoli, chicken stock, extra virgin olive oil, kalamata olives, lemon, baby spianch, oregano, parsely, thyme, honey, pink salt, black pepper.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2130 kj | 609 kj |
| Protein | 42.2 g | 11.1 g |
| Fat, total | 37.2 g | 9.8 g |
| - saturated | 8.0 g | 2.1 g |
| Carbohydrate | 9.1 g | 2.4 g |
| - sugars | 6.8 g | 1.8 g |
| Sodium | 790 mg | 208 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
