Greek Lamb with Lemon Herb Rice
Slow-cooked pulled lamb infused with zesty lemon, garlic and aromatic herbs, paired with fluffy lemon herb rice, roasted Mediterranean vegetables and silky coconut labneh. Fresh, vibrant and full of sunshine flavours, it's a wholesome meal that brings a little taste of Greece to your table.
| 609 | 33.4g | 43.6g | 29.6g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Slow-cooked lamb shoulder (lamb shoulder, onion, carrot, celery, garlic, tomato paste, beef stock, lemon juice, lemon zest, oregano, cumin, salt, pepper), lemon herb rice (jasmine rice, water, olive oil, parsley, dill, lemon juice, lemon zest, salt), roasted Mediterranean vegetables (pumpkin, zucchini, red capsicum, cherry tomatoes, olive oil, oregano), coconut labneh (coconut yoghurt, lemon juice, garlic, salt), lemon wedge, fresh dill.
Allergens:Gluten and dairy free
| per serving (380g) | per 100 g | |
| Energy | 2550 kj | 670 kj |
| Protein | 33.4 g | 8.8 g |
| Fat, total | 29.6 g | 7.8 g |
| - saturated | 10.6 g | 2.8 g |
| Carbohydrate | 43.6 g | 11.5 g |
| - sugars | 5.3 g | 1.8 g |
| Sodium | 874 mg | 230 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
