Butter Tofu Curry
A comforting plant-based curry featuring tender tofu in a fragrant tomato and spice sauce, served with fluffy basmati rice and nourishing vegetables.
| 497 | 22g | 55g | 28g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Basmati rice, tofu, coconut milk, crushed tomatoes, carrot, potato, onion, tomatoes, butter chicken paste: Water, sugar, tomato paste, maize starch, salt, tamarind, ginger, onion powder, almond, garlic, cranberries, rice bran oil, garlic, ginger, parsley, pink salt.
Allergens:Contains Soy and Almond nuts
| per serving (400g) | per 100 g | |
| Energy | 2080 kj | 547 kj |
| Protein | 22 g | 5.8 g |
| Fat, total | 28 g | 7.4 g |
| - saturated | 18 g | 4.7 g |
| Carbohydrate | 55 g | 14.5 g |
| - sugars | 14 g | 4.7 g |
| Sodium | 720 mg | 190 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
