Meditteranean Vegetable Potato Top Pie
A rustic classic reimagined. Our Mediterranean Country Cottage Pie is a hearty vegetarian comfort dish, made with slow-simmered lentils, tomatoes, garlic, rosemary and oregano, layered with seasonal vegetables and topped with creamy, golden mashed potato. Rich in flavour and naturally nourishing, it’s wholesome, satisfying and feels like a warm hug from a sun-drenched village kitchen.
| 516 | 20.5g | 67.5g | 15.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Potato, water, brown lentils, crushed tomatoes, carrot, zucchini, onion, tomato paste, olive oil, gluten free soy, garlic, vegetable stock powder, dried oregano, dried thyme, paprika, black pepper, sea salt.
Allergens:Contains Soy
| per serving (380g) | per 100 g | |
| Energy | 2160 kj | 480 kJ |
| Protein | 20.5 g | 4.6 g |
| Fat, total | 15.8 g | 3.5 g |
| - saturated | 2.3 g | 0.5 g |
| Carbohydrate | 67.5 g | 15.0 g |
| - sugars | 12.0 g | 2.7 g |
| Sodium | 720 mg | 160 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min. This dish is better popped straight in the oven for a delicious brown crust
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
