Creamy French Mustard Pork with Mash and Peas
Oh là là—comfort food with a French twist! Tender, slow-cooked pork meets sweet apple and a creamy mustard sauce, with fluffy olive oil mash, broccoli and peas to scoop up every delicious drop. All gluten and dairy free.
| 581 | 37.8g | 30.9g | 32.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Pork shoulder, potato, chicken stock, onion, coconut milk, broccoli, apple, peas, olive oil, Dijon mustard, wholegrain mustard, water, garlic, cornflour, parsley, apple cider vinegar, salt, thyme, black pepper.
Allergens:Made with Gluten Free Ingredients.
| per serving (380g) | per 100 g | |
| Energy | 2430 kJ | 607 kJ |
| Protein | 37.8 g | 9.4 g |
| Fat, total | 32.5 g | 8.1 g |
| - saturated | 13.1 g | 3.3 g |
| Carbohydrate | 30.9 g | 7.7 g |
| - sugars | 6.9 g | 1.7 g |
| Sodium | 931 mg | 233 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
