Creamy Chicken and Spinach Gnocchi
Rich dairy-free (of course)! white wine sauce, succulent chicken, local Denmark free range bacon, mixed mushroom and spinach on a bed of soft, pillowy gnocchi. Yum!
| 576 | 28.8g | 61.2g | 21.3g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free gnocchi, free range chicken, coconut milk, mushroom, enoki mushroom, onion, garlic, free range nitrate free bacon, white wine, sea salt, cracked pepper, garlic, parsely.
Allergens:Made with gluten free ingredients.
| per serving (400g) | per 100 g | |
| Energy | 2410 kj | 603 kj |
| Protein | 28.8 g | 7.2 g |
| Fat, total | 21.3 g | 5.3 g |
| - saturated | 10.3 g | 2.6 g |
| Carbohydrate | 61.2 g | 15.3 g |
| - sugars | 3.2 g | 0.8 g |
| Sodium | 808 mg | 202 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
