Creamy Chicken and Sundried Tomato Pasta
Rich roasted pumpkin folded through a velvety non-dairy cream sauce, gently reduced with white wine and fresh thyme, simmered with sundried tomatoes, and smothering perfectly cooked gluten-free penne.
| 421 | 10.3g | 49.2 g | 16.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Gluten free penne, pumpkin, tomato, coconut milk, red onion, vegetable stock, mushroom, spinach, garlic, rice bran oil, thyme, pink salt, black pepper.
Allergens:Made with Gluten free Ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1760 kJ | 464 kJ |
| Protein | 10.3 g | 2.7 g |
| Fat, total | 16.7 g | 4.4 g |
| - saturated | 9.8 g | 2.6 g |
| Carbohydrate | 49.2 g | 13 g |
| - sugars | 13.2 g | 3.5 g |
| Sodium | 402 mg | 106 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
