Creamy Chicken and Pesto Pasta
Tender chicken thigh tossed through al dente gluten free pasta in a creamy basil pesto sauce, finished with parmesan, sundried tomatoes and spinach. Comforting, nourishing, and full of flavour.
| 598 | 36.9g | 45.6g | 21.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken thigh, cooked gluten free pasta, coconut milk, basil pesto (basil, olive oil, walnuts, parmesan cheese (milk), garlic), sundried tomatoes, spinach, parmesan cheese (milk), rice bran oil, garlic, pink salt, black pepper.
Allergens:Contains milk and walnuts
| per serving (380g) | per 100 g | |
| Energy | 2500 kj | 658 kj |
| Protein | 36.9 g | 9.7 g |
| Fat, total | 21.5 g | 5.7 g |
| - saturated | 14.0 g | 3.7 g |
| Carbohydrate | 45.6 g | 12.0 g |
| - sugars | 4.6 g | 1.2 g |
| Sodium | 846 mg | 223 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
