Chinese Beef and Broccoli
Succulent beef stir-fried with broccoli and carrot in a deeply savoury soy and ginger sauce. Balanced with subtle sweetness and sesame warmth. Paired with fluffy basmati rice for a satisfying, wholesome meal
| 485 | 31g | 66g | 9.5g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Cooked basmati rice (water, basmati rice), water, beef rump, broccoli, carrot, onion, gf light soy sauce, gf dark soy sauce, coconut sugar, gf cornflour, Chinese cooking wine, garlic, ginger, rice bran oil, sesame oil, sesame seeds, Chinese 5 spice powder, black pepper.
Allergens:Made with gluten free ingredients. Contains Soy and Sesame
| per serving (380g) | per 100 g | |
| Energy | 2029 kj | 534 kj |
| Protein | 31.0 g | 8.2 g |
| Fat, total | 9.5 g | 2.5 g |
| - saturated | 3.0 g | 0.8 g |
| Carbohydrate | 66 g | 17.4 g |
| - sugars | 10.0 g | 2.6 g |
| Sodium | 1150 mg | 303 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
