Chicken Tikka Masala
"Tender chicken simmered in a rich, spiced tomato and coconut tikka masala sauce. Gently warming with aromatic spices and subtle heat. Served with fragrant basmati rice for a comforting, nourishing meal."
| 568 | 34 g | 48.5 g | 25.6 g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Cooked basmati rice, chicken thigh fillet, crushed tomatoes, onion, coconut milk, water, coconut yoghurt, tomato paste, garlic, ginger, garam masala, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, chilli powder, brown sugar, lemon juice, rice bran oil, sea salt.
Allergens:Made with Gluten Free Ingredients. Contains: Coconut
| per serving (410g) | per 100 g | |
| Energy | 2380 kJ | 580 kJ |
| Protein | 34 g | 8.3 g |
| Fat, total | 25.6 g | 6.2 g |
| - saturated | 14.1 g | 3.4 g |
| Carbohydrate | 48.5 g | 11.8 g |
| - sugars | 11.9 g | 2.9 g |
| Sodium | 880 mg | 215 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
