Steak Fajita Bowl With Chipotle Dressing
With so much flavour happening, you'll forget that its a complete, balanced meal, packed with protein, good carbs and green veg with a bit of crunch for added texture. Fajita territory went down in this kitchen!
| 416 | 37.6g | 28.4g | 12g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Beef, sweet potato, quinoa, capsicum, red onion, lime juice, corn, broccoli, blackbeans, garlic, cumin, salt, pepper, croriander, almond milk, adobo, apple cider vinegar, rice bran oil, olive oil, dill, lemon juice, dijon mustard.
Allergens: Made with Gluten free Ingredients.
| per serving (430g) | per 100 g | |
| Energy | 1748 kj | 437 kj |
| Protein | 37.6 g | 9.4 g |
| Fat, total | 12 g | 3.0 g |
| - saturated | 3.6 g | 0.9 g |
| Carbohydrate | 28.4 g | 7.1 g |
| - sugars | 4.8 g | 1.2 g |
| Sodium | 402 mg | 102 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
