Chicken Meatballs With Spaghetti In Arabiatta Sauce
Chunky housemade free range chicken mince, fresh herbs and veg make up these juicy tender meatballs. Paired with a zesty arabiatta sauce and gluten free spaghetti.
| 523 | 38.3g | 52.8g | 14.1g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Free range chicken, gluten free pasta, tomato, carrot, zucchini, celery, garlic, parsely, fresh basil, onion, cayenne pepper, veg stock, olive oil nutritional yeast, gluten free breadcrumbs, sea salt, black pepper.
Allergens: Made with Gluten free Ingredients.
| per serving (430g) | per 100 g | |
| Energy | 2190 kj | 548 kj |
| Protein | 38.3 g | 9.6 g |
| Fat, total | 14.1 g | 3.5 g |
| - saturated | 3.9 g | 1 g |
| Carbohydrate | 52.8 g | 13.2 g |
| - sugars | 8.8 g | 2.2 g |
| Sodium | 671 mg | 168 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
