Chicken Meatballs
We use real chicken breast and mince it ourselves! Then we add a whole lotta love, fresh herbs, veggies and some secret spices to make our chicken meatballs taste sooo good! Paired with a veggie filled turmeric pilaf and a killer lemon harissa to boot!
| 399 | 20.3g | 53.3g | 9.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Basmati Rice, chicken breast, zucchini, apple cider vinegar, carrot, peas, red capsicum, tomato, onion, coriander, parsely, cumin, red chilli, almonds, currants, garlic, ginger, black mustard seeds, turmeric, smoked paprika, sea salt.
Allergens:Contains nuts. Made with gluten-free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 1670 kj | 438 kj |
| Protein | 20.3 g | 5.4 g |
| Fat, total | 9.7 g | 2.6 g |
| - saturated | 5.0 g | 1.3 g |
| Carbohydrate | 53.3 g | 14.0 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 893 mg | 236 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
