Chicken and White Wine Casserole with Kale and Almond Pilaf
Tender free-range chicken pieces seared with thyme and pink salt, then slowly simmered in a rich, velvety white sauce made from real, whole-food ingredients. Served with our signature trio of seasonal vegetables and a buttery white-kale and almond pilaf for a wholesome, gluten-free finish.
| 552.1 | 42.2g | 9.1g | 37.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Chicken, Rice, White wine, chicken stock, coconut milk, mushroom, broccoli, onion, cherry tomatoes, spinach, kale, almond, parsely, thyme, rice bran oil, pink salt, cracked pepper.
Allergens:Made with Gluten Free Ingredients. Contains nuts
| per serving (410g) | per 100 g | |
| Energy | 1648.6 kJ | 392.5 kJ |
| Protein | 32.7 g | 7.8 g |
| Fat, total | 18 g | 4.3 g |
| - saturated | 4.8 g | 1.1 g |
| Carbohydrate | 22 g | 5 g |
| - sugars | 9 g | 2 g |
| Sodium | 644.8 mg | 153.5 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
