Chiang Mai Chicken Curry
This fragrant Northern Thai style curry is flavoured with ginger and turmeric. We have toned down the heat to nil so you can enjoy the full flavour sensation without the burn. Pack with fresh veggies and a cauliflower rice to boot!
| 449.3 | 28.1g | 40.6g | 17.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Local chicken, zucchini, broccoli, carrot, peas, brown rice, cauliflower, spring onion, red chilli, ginger, shallots, lemongrass, garlic, shrimp paste, fresh turmeric, cumin seed, kaffir lime, tamarind, fish sauce, filtered water, coconut milk, coriander, lemon, peanuts.
Allergens: Made with gluten free ingredients.Contains nuts.
| per serving (380g) | per 100 g | |
| Energy | 1880 kj | 496 kj |
| Protein | 28.1 g | 7.4 g |
| Fat, total | 17.8 g | 4.7 g |
| - saturated | 7.8 g | 2 g |
| Carbohydrate | 40.6 g | 10.7 g |
| - sugars | 6.4 g | 1.7 g |
| Sodium | 167 mg | 44 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
