Cantonese Beef (Beef Chow Fun)
Tender beef stir-fried with crisp vegetables in a savoury Cantonese sauce, served over wide, silky rice noodles.
| 368 | 27.8g | 37g | 10.8g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Beef, rice noodles, broccoli, red capsicum, mushroom, gluten free soy, apple cider vinegar, baking soda, gluten free cornflour, massel vegetable stock, filtered water, white wine, rice vinegar, oyster sauce, coconut sugar, sesame oil
Allergens: Made with gluten free ingredients. Contains soy and sesame
| per serving (380g) | per 100 g | |
| Avg. Qty. | per serve | per 100 g |
| Energy | 1540 kj | 406 kj |
| Protein | 27.8 g | 7.3 g |
| Fat, total | 10.8 g | 2.8 g |
| - saturated | 2.8 g | 0.7 g |
| Carbohydrate | 37 g | 9.7 g |
| - sugars | 6.6 g | 1.7 g |
| Sodium | 1960 mg | 517 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
